Tuesday, April 16, 6:00 – 9:00 PM: Springtime Celebration

  • Asparagus, Scallion, and Chevre Tart
  • Roasted Roma Tomato Tart
  • Black Olive Garlic Bread
  • Springtime Very-Berry Salad
  • Rhubarb Upside-Down Cake

Chef Carol Nardello has worked in restaurants, owned a catering business, collaborated on three cookbooks, and taught at three cooking schools. Most recently, while living in Hawaii, she worked as a Chef Instructor at the Culinary Institute of the Pacific. She and her husband now live in Wexford.

Classes are $40 each, but if you register and pay for all three classes before Friday, February 1, the cost for the series is only $100. There will be a limit of 20 attendees, so advance registration and payment is required. No refunds can be issued for this program if a patron does not attend after submitting payment.