Celebrate the holiday season with a festive meal made by Chef Carol Nardello. Learn how to prepare each dish and get the chance to eat this delectable meal on Tuesday, December 13 from 6:00 to 9:30 PM!
• Contessa’s Warm Marinated Olives
• Roasted Grapes with Thyme
• Sausage & Apple Stuffing Tarts
• Herb Crusted Sirloin Tip Roast
• Espagnole Sauce
• Roasted Mushrooms with Red Wine Butter
• Browned Butter Potatoes
• Flash Roasted Broccoli with Spicy Crumbs
• Kris Kringle Salad with Beets, Pears, & Hazelnuts
• Italian Almond Cake with Amarena Cherries
This demonstration and meal has a fee of $50 per person that must be paid upon registration. All payments must be received before Friday, December 2. Registration can be completed at the library at the front desk.
Image by vivienviv0 from Pixabay
