Cooking Class with Chef Carol

Tuesday, April 16, 6:00 – 9:00 PM: Springtime Celebration

  • Asparagus, Scallion, and Chevre Tart
  • Roasted Roma Tomato Tart
  • Black Olive Garlic Bread
  • Springtime Very-Berry Salad
  • Rhubarb Upside-Down Cake

Chef Carol Nardello has worked in restaurants, owned a catering business, collaborated on three cookbooks, and taught at three cooking schools. Most recently, while living in Hawaii, she worked as a Chef Instructor at the Culinary Institute of the Pacific. She and her husband now live in Wexford.

Classes are $40 each, but if you register and pay for all three classes before Friday, February 1, the cost for the series is only $100. There will be a limit of 20 attendees, so advance registration and payment is required. No refunds can be issued for this program if a patron does not attend after submitting payment.

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4015 Dickey Rd. Gibsonia PA 15044

Monday-Thursday: 10 AM-8 PM
Friday: 10 AM-5 PM
Saturday: 9 AM-4 PM
Sunday - Closed

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