Join us for a special holiday cooking class featuring festive appetizers and desserts prepared by Chef Carol Nardello to celebrate the season. The menu will feature:
Home for the Holidays
Spicy Beef Lettuce Wraps
Holiday Wreath Cheese Tray
Bang Bang Shrimp
Egg Nog Panna Cotta
Sparkle Plenty Pie
Chef Carol Nardello has worked in restaurants, owned a catering business, collaborated on three cookbooks, and taught at three cooking schools. Most recently, while living in Hawaii, she worked as a Chef Instructor at the Culinary Institute of the Pacific. She and her husband now live in Wexford.
Classes are $40.00 each and will be limited to 20 attendees, so advance registration is required.